The global food industry faces the constant challenge of ensuring safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a crucial role in this endeavor. ISO develops and promotes international protocols for food production,… Read More

In the realm of food production and handling, ensuring safety is paramount. To achieve this critical goal, various governing frameworks have been established globally. Two prominent organizations that play a pivotal role in setting standards for food safety are the International Organization for Standardization (ISO) and the Food Safety and Standar… Read More

The Food Safety and Standards Authority of India Food Regulatory Agency plays a crucial role in ensuring global compliance with food safety or quality testing needed for exports. For the purpose of this, FSSAI has established a robust framework which includes stringent regulations, detailed guidelines or accredited laboratories for conduct rigorous… Read More